So i did some potatoes again, using some techniques from the past post’s feedbacks, i must say the taste has become better, you can see a bit of red, yes, i decided to add that same sauce with some adjika too, but just a pinch, also the white sauce is some milk product which i forgot the name, and i also added some mushrooms, do you think its perfect or there are some more things i might have missed?
Basically: Its way more soft, way more flavorful and way more pretty much everything
Post the recipe! I would love to give it a try!
sorry no clickbait title, aint reading it
so i was boiling the potatoes for around 10 minutes i think, the state they become soft, but not so soft. and also i shouldnt have cut them so thin, but cut them however you want, so after the boiling i practically instantaneously put them into an already oiled pan and, i would keep adding bits of salt every now and then, and i also added shrooms right after the potatoes, then after like 3 of cooking them i add just a pinch of garlic, and hot sauce, but i think i overcooked it abit, but you know the art im sure
Excellent work. Looks delicious.
Keep doing this mate. You’re making it easier to live on the forums among the rivers of saltposting.
(P.S: Looks great.)
That does in fact look quite good! yes it looks like slop but taste comes first once you got that down you can move on to looks!
So about boiliing it can work depending on what kind of dish you are trying to make, but the key thing to keep in mind is that boiling will result with potatoes with higher moisture content so it will not crisp up as readily.
If you have a microwave that’s a good way to precook the potatoes, Normally i would wet a whole potato so the skin and outside flesh doesn’t dry out too much. this will give you dryer part cooked potato.
Voila, Fries with side of brown mushooms!.. and of course some ketchup for the fries on the side.
3 russet potatoes wetted and then microwaved for 3 and half minutes, cut in to mid sized slices fried in vegetable oil until crispy brown then taken out put on a plate with paper towel to soak up any excess oil then added salt, black pepper, and garlic powder.
sliced brown mushooms and then sauteed in butter with bit of salt on top, with left over butter i fry a bit of paprika for 30 seconds and then put over top the mushooms.
Edit: i should not of eat that… much too greasy… very tasty like most greasy things but is it sure hard on the gut.
thanks again for the feedback, your potatoes look good too
Excellent job. Those look tasty.
