Not in that way gutter brain bonk
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What would be the best meat for a backyard BBQ?
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Healer drone, pair it with some teryaki sauce or marinate it in korean bbq marinade. Or grind it up with some normal ravager meat for some good burgers with a slightly sweet after taste, maybe mix in some charger crusher trimmed fat for some extra flavor. (Bison and venison burgers with a bit of bacon fat ground together is a big fuck ya for me. If you do this make sure to trim the fat off the venison or it just games up everything)
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Another great combo if you have a meat grinder is 1 part moose, 1 part elk, 1 part super fatty bacon, and some cold smoked raw Venison. (Make sure to get rid as much of the deer fat, elk fat and moose fat since its super gamey)
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