if the Queen was a cheese what kind would she be?

been pondering this

can’t even really determine if she’s a hard or a soft cheese :frowning:

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blue cheese because queens are stinky

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Blue cheese tastes wonderful.

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Maggot Cheese from Sardinia.

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Sweaty queens are sharp cheddar. Chill queens are smoked Gouda.

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Some cheeses are sour, so maybe she’d be a sour cheese. Bcus shes so acidic

swiss cheese is also a valid answer. BECAUSE BULLETS MUA HA HA

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I’ve got some pitches

Or maybe

Or maybe more blue-ish cheese-ish

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Since no one has given this a serious answer, Pecorino romano. Pecorino toscano is a close second but the distinct salty taste resonates with more vs the more mild offering toscano brings to the wine-platter.

I was serious.